Though technically not correct. Just reflecting on some of the yummy stuff I've had recently. Lots of new stuff for me!
- Ethiopian Millet, Mushroom Tibs and Sauteed Collards. From the amazing Isa. Let me warn you that the mushrooms were SUPER spicy! Even for this spice loving chick. There are a bajillion spices in this dish, but I absolutely loved it! Made it again already and pulled the curry powder. Just as yum with some heat, but that simple fix made it something I will definitely be making regularly - COMFORT food!!
- Larabar Sale!!!! New flavors for me including Lemon?!. And the cookie dough. Craaazy good.
- Sweet and Spicy Dates! It's not too late to hop on board the Meatless Monday A-Z train! Go check out Heather's blog for more Date recipes! Next week is edamame!
- Salad with hummus for dressing - not new, but always seems like an indulgence.
- Tuscan Kale Soup
- Artichoke!! with some leftover Ethiopian millet. What an adventure to clean one of these lovelies!
- Green Tea Kombucha. I am still getting use to green tea. Liked this one - clean, refreshing, and it makes me feel good about myself!
- Fro-yo!! I may be the last person on the earth that had not had fro-yo. Well at least in my suburb. A new Smart Cow store opened at the beginning of summer, the only fro-yo place around, and you would have thought there was money at the bottom of each cup. Its has been PACKED. And our girlies have been pleading with us to go. I had a vanilla bean with sea salt caramel pretzel, (aka fro-yo crack) and strawberries - oh my yum! and I am addicted!
- Falafel, another Isa recipe. It was my first try making homemade falafel. They were great - but seriously I think I would eat anything chickpea based - addicting!
- Gala Apple Salad with Shittake Vinagrette, Feta and Almonds - oh joy!
I'm the same way: Chickpea anything is a go with me.
ReplyDeleteI also love spicy food. Unfortunately, the rest of my family isn't as crazy about spicy as I am. ; )